The traditional Flury bakery relies on the latest Schaerer technology
French desserts and international coffee specialities – in the middle of Korea
Do you want to become a cappuccino connoisseur?
A cup of coffee with the Swiss latte art master
Its four secrets might lie in yak milk
An extraordinary Swiss passion for collecting
![[Bitte in "Englisch" übersetzen:]](/fileadmin/user_upload/schaerer_coffee_blog_easter_bakery_Post_Neu_1_resized.gif "[Bitte in \"Englisch\" übersetzen:]")
